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Anna’s Kitchen : Good Old-Fashioned Chicken Soup

May 11, 2016 / 0 Comments

So British Summer time is trying to break through, but the best remedy whilst it’s miserable outside is some good Old-Fashioned Chicken Soup. I had to share my recipe below for you to try. My Top Tip: This soup is always handy to have in your freezer and as soon as you feel a cold coming, defrost and make yourself feel better with a hot cup of soup!
chicken soup 1 You’ll need:

  • 1 large best quality organic chicken ( the better the chicken, the better the broth)
  • 4 carrots
  • 4 leeks
  • 1 celeriac root
  • Salt & Pepper
  • Optional small soup noodles


Put your chicken into a large pot with 2 chopped up carrots, 2 chopped leeks,  chopped celeriac  root and cover with water.

Bring to the boil and take off some of the foam with a small sieve.

Turn the heat down and simmer for about 2 hours ( can be 3 hours if you have the time)

Remove the chicken and vegetables from the stock, again I use a small sieve to fish out the small bits. I throw all the overcooked vegetables away and chop  up the remaining carrots and leeks and add them back into the soup.

Finally I fillet the chicken and put all the meat back into the soup.

For a more filling variety, you can add a handful of tiny soup noodles to the soup and let them simmer for a few minutes until soft.

chicken soup ready


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