You can now enjoy the latest edition of Anna’s kitchen in the new issue of Slink magazine.
I feel very passionate about nutrition, but get easily bored eating the same thing over and over, so I am trying to be creative with my salads. It’s the perfect summer lunch and an easy way to get some greens and protein into your diet. I always feel really sluggish if I eat a very carb rich lunch, so if you don’t want to feel the post lunch energy low, my advice would be to keep it relatively light.
Eating well means being fairly organized, and I think that is where most of us struggle. Food prep!
My favourite advice has been ‘ Cook once, eat twice’ , which means always make a little more and use the leftovers to pimp up your lunch the next day.
Care to share your favourite recipes?